Doolandella Fish Depot Menu

Barramundi is one of Australia's most representative and widely eaten seafood species. Its name is an Aboriginal word meaning 'river fish with large scales

. A tender, white to pinkish flesh and a sweet and mild flavour make snapper a popular and versatile finfish, suited to poaching, steaming, frying, baking, grilling, barbecuing, smoking or sashimi

Red emperor is one of Australia's favourite fish to eat. While it is often served in fish curries, including Singapore's iconic fishhead curry, it is best enjoyed whole, gently baked in lemon juice that will accentuate, rather than overpower, the fish's natural flavours.31 May 2021

Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. Significant environmental impacts of salmon farming have been recorded in Macquarie Harbour, which is a unique and sensitive waterway adjacent to a World Heritage Area.

Lettuce, tomato, onion, Aussie beef patty, egg, bacon and cheese.

Lettuce, tomato, onion, tartare sauce and fish pieces.

Includes salad, chips, tartare sauce, lemon and a soft drink can.

Includes salad, chips, tartare sauce, lemon and a soft drink can.

1 prawn cutlet, 1 sea scallop, 1 seafood bite,1 seafood stick, 2 calamari, 2 fish pieces, 1 serve chips, 1 potato scallop.

2 prawn cutlets, 2 sea scallops, 2 seafood bites, 2 seafood stick, 4 calamari, 4 fish pieces, 1 serve chips, 2 potato scallop and medium salad.

This seafood salad recipe combines juicy shrimp, crabmeat, celery, red onion, mayo, and dill to make a refreshing chilled salad for a hot day. Delicious served on buns or on shredded lettuce.

Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, fennel, garden beets, and green beans.